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In the recent Daily Mail (23.10.11) Masterchef's Gregg Wallace said: "Tillmans of Sweden produces a range of unbelievably good organic cordials. The rhubarb cordial has the sort of flavour you normally only find in rhubarb form Yorkshire. The cherry jam was out of this world."

The current 'House & Garden' p31 says of the rhubarb cordial "perfect for cocktails, mocktails or as a simple thirst quencher."

The current 'Homes & Gardens' on the jams "Intensely fruity and delicious."

'Chef of the Year 2010', Hrishikesh Desai of the Lucknam Park Hotel Restaurant, Wiltshire, chose Tillmans Rhubarb cordial as one of only 30 IFE 11 products he endorsed in Feb 11 Caterer & Hotel Keeper.

'Delicious Magazine previously said "...every cordial in the range is faultless."

The Rhubarb cordial was "best luxury buy" in the 'i' newspaper's cordial special.

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